Danish championship in "Gløgg" (mulled wine) at Torvehallerne

Take part in the jolly day, where passionate mulled wine experts and happy amateurs stand behind the red-hot pots and brew according to all the rules of the art. All participants have brewed 15 liters of mulled wine, which they serve to the judges and the people's jury. The rest of the brew is served to the happy audience.

On the participants' tables, glasses and gløgg stand ready to be enjoyed. Arm yourself with patience (there can be many who wish to taste).